Cauliflower Pizza Crust

I have made this a few times now and used this recipe to make my cauliflower pizza crust.  This time I made this crust it turned our really great and tasted just like a pizza with a regular crust.  The pizza I made here is just topped with tomato, mozzarella and basil (Margarita pizza).  My Husband who hates cauliflower even loved this pizza!  I recommend that you add the exact amount of cauliflower the recipe calls for (I added more the first time so I wasn't "wasteful" since this is pretty much the only thing I use cauliflower for) and don't forget to pre-bake the crust! I've done both of these things before and the result was less than satisfactory.   The crust just ended up being somewhat soft and not like a regular pizza crust, it throws the flavor off a bit when you add too much cauliflower too.